Breakfast Muffin

Ingredients

(for 1 serving)

• ⅓ cup oat flour
• ½ tsp baking powder
• 1 tbs almond butter
• 1 tbs sweetener
• ¼ cup almond milk
• 1 packet munchme® Almond Blueberry

Optional

Cinnamon, frozen blueberries.

Method

1. Preheat oven to 180°c.
2. Mix oat flour, baking powder, almond butter and sweetener in a bowl. Add and stir in almond milk. Once combined add in Almond Blueberry Clusters and frozen blueberries.
3. Pour into a ramekin and bake for 15 minutes.
4. Serve warm with extra almond butter and crushed clusters on top.